Product overview > Dried vegetables

Bonpack Dried Vegetables for making the best soups, fried rice dishes or noodles. Your guests will be pleased by the great taste and will consider you as an even greater cook.

To dry vegetables was one of the oldest methods to conserve them. The drying process was traditionally done to dry the vegetables in the sun. It is of great importance that the temperature is not too high, so that the taste and appearance will remain the same. There are many vegetables which can be dried like cabbage and leafy vegetables.

Dried vegetables